Cashew milk ice cream how to#
Cashew milk ice cream full#
Cashew milk ice cream free#

This ice cream is made using the new Silk Chocolate Cashew Milk which is irresistibly creamy with 1/3 less sugar and half the calories of lowfat chocolate dairy milk. How about a chocolate ice cream that is irresistibly rich, loaded with chocolate and cashew bits and dairy free. What better way to cool off on a hot summer day than enjoying a scoop of rich chocolate ice cream.

Cashew milk ice cream full#

Summer is in full swing and around here that means hot weather, enjoying the great outdoors and of course ice cream.

Once the ice cream is slightly stable but still stirrable, remove it from the freezer and stir in the add-ins, then return the ice cream to the freezer to complete freezing.Rich, creamy Double Chocolate Cashew Ice Cream is studded with chopped cashews and chocolate and because it’s made with Silk Chocolate Cashew milk, it’s dairy free! #ChocolateCashew You will have to freeze the ice cream until it is partially frozen, kind of like soft serve consistency, still stirrable, but frozen enough that it provides some stability.įinding this sweet spot could be tricky, I would say around 4-5 hours after you have put it in the freezer but this timing will vary based on the type and strength of your freezer.

Add-ins Not using an Ice Cream MakerĪdding add-ins to the ice cream if you are not using an ice cream maker is a little tricky. Transfer the ice cream to a freezer safe container, cover with a lid or plastic wrap and let it freeze until it has hardened. Then stir the add-ins you are using into the ice cream while it is still in the freezer bowl. So, to add the add-ins to the ice cream, wait until the ice cream has finished churning in the ice cream maker and remove the lid and the churning spatula. The ice cream maker turns the ice cream into a soft serve consistency, which will keep any add-ins suspended in the ice cream while it freezes. This is the easiest way to incorporate any add-ins to your ice cream. Incorporate add-ins using either of these methods Add-ins Using an Ice Cream Maker

Literally ANYTHING else you can think of!.

Sprinkles (the colour on nonpareil sprinkles will run if you are adding them into the ice cream, it is better to use nonpareils for sprinkling on top of the completed ice cream).

Fruit or berries, cubed or diced, frozen or fresh.

Crushed Cookies like these peanut butter chocolate chip cookies!!.

Your favourite chocolate bar, smashed up into tiny chunks.

Like last week we crushed up some “Oh Henry!” bars and put them into the ice cream… It was SO DELICIOUS. You can add pretty much anything you can imagine to this ice cream. If you want to add some add-ins, see the notes below for more information. Pour the blended ice cream mixture into a freezer safe container, cover and freeze for 12-24 hours before serving.

Cashew milk ice cream how to#

I have an entire blog post on how to make your own homemade Cashew Milk, so you are going to want to check that out! It is the perfect cashew milk for this recipe and it keeps this recipe pantry friendly! One of the ingredients in this ice cream is Cashew Milk.

It is SO delicious and tastes exactly like real ice cream.

Cashew milk ice cream free#

I know what you’re thinking, dairy free ice cream CAN NOT be as good as the real thing. Although, if you are not concerned about dairy free, regular sweetened condensed milk can be used instead. Now, to make this ice cream dairy free you have to make sure that you use sweetened condensed coconut milk. This ice cream is also dairy free, yes, you read that right DAIRY FREE! That’s right, no milk or cream is required to make this ice cream. Now, you might not believe me but this ice cream can be easily made with just 5 ingredients- all of which you can probably find in your pantry right now! Please see my disclosure policy to learn more.ĭuring all this extra time at home, I was motivated to find a way to make ice cream that was PANTRY FRIENDLY.